How Long Does It Take for Chicken Thighs on a Rotisserie

These Rotisserie Style Chicken Pieces have crispy skin, delicious moist meat and are so simple you can just throw them in the oven and forget about them.

Serve these roasted chicken pieces with potatoes or fries and slaw for a simple midweek meal that the kids will love!

These tastes like the wonderful rotisserie chickens you see rotating on the spits in supermarkets and food stalls. Crispy skin, moist flesh and full of flavors that enhance the chicken. Seriously good! And seriously easy! Winner winner, chicken dinner!!!

• How to make Roasted Chicken Pieces
• Can you make your own chicken seasoning?
• What cut of chicken to use for roasted chicken pieces
• Rotisserie Style Roasted Chicken Pieces

How to make Roasted Chicken Pieces

The Easy Version: Throw some chicken pieces into a ziplock bag, add a few herbs and a bit of oil, smoosh them all around and then roast to total yummy scrummy perfection.

The Detailed Version: Place 4lb of Chicken pieces into a zip lock bag, add in 2 tablespoons of olive oil, a tablespoon of chicken seasoning, 1 teaspoon of celery salt, 1 teaspoon of mustard powder, 1 teaspoon of brown sugar and 1 teaspoon of salt. Seal the bag and massage the chicken so everything is well combined.
Transfer to a baking sheet and roast for 40-50 minutes until everything is cooked through and crispy golden brown. (See below if you want to use chicken breasts)

The time you spend in the kitchen is 5 minutes, tops! Just remember to set a timer....you don't want to relax to much with your glass of wine and end up forgetting the chicken 😉

Can you make your own chicken seasoning?

You sure can, I have a great recipe that I use for these Rotisserie Style Roasted Chicken Pieces and also my roast chicken. You can find the recipe here for Chicken Seasoning.

What cut of chicken to use for roasted chicken pieces

The beauty of this dish is it lends itself to whatever cut of chicken you have in the fridge or whichever cut your family prefers!

Mixed Roasted Chicken Pieces: Use skin on, bone in mixed chicken pieces (thighs and legs), add the seasonings as per the recipe and roast for 40-50 minutes.

Roasted Chicken Legs: Use chicken drumsticks or chicken leg quarters (called 'Chicken Marylands' here in Australia), add the seasonings as per the recipe and roast for 40-50 minutes.

Roasted Chicken Thighs: Use Skin on, bone in chicken tights, add the seasonings as per the recipe and roast for 40-50 minutes.

Roasted Chicken Breasts: Use skin on chicken breasts (bone in if you can find it), add the seasonings and 1 tablespoon extra oil, roast for 20 minutes.

You'll be rewarded with crispy oven baked chicken pieces, packed with flavor, meltingly tender and falling off the bone!

For more Delicious Oven Baked Chicken Dishes try:

• Peri Peri Chicken
• Easy Garlic Chicken Parcels
• Garlic Greek Chicken
• Dill Pickle Stuffed Chicken
• Baked Chicken with Tomatoes
• See all Oven Baked Chicken Recipes

For some carby side dishes to serve with these Rotisserie Style Roasted Chicken Pieces try:

• Hedgehog Potatoes
• Cheesy Garlic Butter Potatoes
• Smashed Potatoes
• French Style Mashed Potato
• Four Cheese Pasta

Enjoy x

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Rotisserie Style Roasted Chicken Pieces

These Rotisserie Style Chicken Pieces have crispy skin, delicious moist meat and are so simple you can just throw them in the oven and forget about them. Serve these roasted chicken pieces with potatoes or fries and slaw for a simple midweek meal that the kids will love!

Prep Time 5 mins

Cook Time 40 mins

Total Time 45 mins

Course: Main

Cuisine: Modern Australian

Servings: 6

Calories: 367 kcal

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• 2 tablespoon olive oil
• 3 teaspoon chicken seasoning
• 1 teaspoon celery salt
• 1 teaspoon mustard powder
• 1 teaspoon brown sugar
• 4 lb chicken pieces -skin on, bone in (see note 1)
• 1 teaspoon sea salt
• Fresh parsley (for garnish)

• Pour the olive oil into a large zip lock bag and then add the chicken seasoning, celery salt, mustard powder and brown sugar.

• Smoosh it all about until you have a thick paste.

• Add the chicken pieces and squish and squash them into the paste. Seal the bag and keep in the fridge until you are ready to cook.

• Pre-heat the oven to 180ºC/350ºF.

• Empty the chicken pieces into a large roasting tin and arrange so you have a single layer.

• Sprinkle over the sea salt and roast for 40 minutes until the skin is crispy and the chicken is almost falling from the bone.

• Garnish with fresh parsley to serve.

1. The beauty of this dish is it lends itself to whatever cut of chicken you have in the fridge or whichever cut your family prefers!
   • Mixed Roasted Chicken Pieces: Use skin on, bone in mixed chicken pieces (thighs and legs), add the seasonings as per the recipe and roast for 40-50 minutes.
   • Roasted Chicken Legs: Use chicken drumsticks or chicken leg quarters, add the seasonings as per the recipe and roast for 40-50 minutes.
   • Roasted Chicken Thighs: Use Skin on, bone in chicken tights, add the seasonings as per the recipe and roast for 40-50 minutes.
   • Roasted Chicken Breasts: Use skin on chicken breasts (bone in if you can find it), add the seasonings and 1 tablespoon extra oil, roast for 20 minutes.

Calories: 367 kcal | Carbohydrates: 1 g | Protein: 35 g | Fat: 23 g | Saturated Fat: 5 g | Cholesterol: 186 mg | Sodium: 986 mg | Potassium: 451 mg | Vitamin A: 115 IU | Calcium: 28 mg | Iron: 1.5 mg

How Long Does It Take for Chicken Thighs on a Rotisserie

Source: https://www.sprinklesandsprouts.com/rotisserie-style-chicken-pieces/